We arrived early, so I sneaked around the compound looking for a spot to capture some shots since its sunset time.
- a view from the front -
- gushing water at the Koi pond -
- sunset time 7.00pm -
- sunset time 7.05pm -
- sunset time 7.10pm -
- its time to feed these hungry souls. Somehow, most of the dishes turned out to be Chicken n Duck...cooked in different styles...
There were Smoked-Duck, Roast Duck, Rendang Chicken, Butter-Milk Chicken, Potato Salad, Coleslaw, Spaghetti, Kao Chi, Konyukku Jelly, ...err...what else? I think I've lost count....hehehe
Presenting the Stars of the evening...our Birthday-Boy "LESLI" and Birthday-Girl "LI YONG". They said they just turned 21 and 18 respectively. If I say AGE is just a number, I think it'll console them...hahaha.
Wow! This birthday boy turned out to be a husband of 1 lovely wife and father of 3 beautiful daughters. And that birthday girl is the wife of a great husband as well as mother to a handsome boy n pretty girl.
Here's our "Iron Chef" or "Chef De Sous"... a very creative chef when he steps into the kitchen.
Posing infront of his "new invention"...the Durian Cheese Cake. The durian is actually a combo of the Musang & XO species....a real 'Out-Of-This-World' creation.
Our semi-pro Kenny the Butcher-Boy, whose Mongolian fore-fathers were descendants of Genghiz Khan, at his trick again. Displaying great skills with knives...slicing up the smoked-duck with ease.
He is not only good with knives, he's got great sense of humour, too. A great entertainer.
So this is how the KadazanDusun celebrate birthday, showing off their Tuak or Tapai drinking skills (Yum Sing)....way to go. Selamat Hari Jadi.
A BIG thank you to our great Host n Hostess of the evening, Kok Ming n Li Yong.
God bless you.
:) :)
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